Ground Seitan
Use the ground seitan to make Ground Seitan Mix. Or use it in any recipe that is traditionally made with ground beef.
Total Steps
6
Ingredients
1
Tools Needed
7
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1 recipe Raw gluten
Instructions
Step 1
Place the raw gluten on a well-oiled cookie sheet.
Step 2
Using your hands and/or a rolling pin, flatten the gluten out to a slab that is about 1/2 inch thick.
Step 3
Bake at 350 degrees for about 15 minutes.
Step 4
After 15 minutes or more of baking, the gluten should begin to puff up and form air pockets. Poke these bubbles with a fork to let the air escape and allow for more even cooking. Bake the gluten for 15-20 minutes more.
Step 5
Remove the gluten from the oven and from the cookie sheet. Fold it in half and cover it with a large inverted bowl. Let the gluten stand, covered, for about 10 minutes to soften the crust.
Step 6
Tear or cut the baked gluten into pieces and place it in the food processor. Briefly grind it to obtain a ground-beef-like texture. If you prefer, you may run the gluten through a meat grinder instead of a food processor.