New Mexican Red Chile Sauce
By: Anonymous
Published: Sunday, December 6, 2009 - 12:40am

Ingredients




 cup New Mexico red chile powder, mild, medium or hot
4 lrg Clove chopped garlic
1 tablespoon Butter
1 1/2 cups Chicken stock
1/2 cup Tomato sauce

Preparation

1 Combine all ingredients in a medium-size saucepan. 2 Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes. 3 Cool before using.