Chewy Pralines
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 2:46pm

Ingredients




2 cups granulated sugar
2 cups light Karo syrup
1 cup whipping cream
1 cup Half and Half
1 stick butter or margarine
1 teaspoon vanilla
9 cups pecans

Preparation

1 Cook sugar and Karo to 245 degrees; remove from heat. Add cream, Half and Half and butter, stir while adding gradually. Place back on heat and boil to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans. Drop onto buttered pan and let cool. Wrap individually.