Yorkshire Salad
By: BUNCOOKS55
Published: Sunday, February 14, 2010 - 11:08am

Ingredients




1 lrg Onion
a Cucumber
1 pch sugar
Rice Wine Vinegar

Preparation

1 Coarsely chop the onion and the cucumber put into a medium sized bowl and sprinkle with the sugar, then cover with vinegar and leave for a few days, will keep for a few weeks, if there is any left. Serve on Yorkshire puddings or suet dumplings.