Taramasalata
By: Melissa Peterman
Published: Tuesday, December 8, 2009 - 6:30pm

Ingredients




3 1/2 ounces Tarama
1 cup extra virgin olive oil
3 slices of bread, crust removed
juice of 2 lemons
warm water

Preparation

1 Run the bread under water, then squeeze dry. 2 Put roe and bread in a food processor and blend (setting 2) until mixed. 3 Add the olive oil and lemon juice slowly and pulse until creamy and thick. If it gets too thick use a bit of warm water to thin it out. Cover and place in the refrigerator until well chilled.

About


Taramosalata is a classic Greek meze , often referred to as the "common man's caviar."