Citrus Custard
By: Anonymous
Published: Thursday, February 11, 2010 - 6:54pm

Ingredients




3 cups low fat milk or soymilk
cup cornflour
1 tablespoon grated orange zest
1 teaspoon finely grated lemon or lime zest
cup apple juice concentrate
cup freshly squeezed orange juice

Preparation

1 Mix some milk with the cornflour to make a paste. Place the remaining milk, zest, apple juice concentrate and cornflour mixture in a saucepan. Slowly simmer until the custard begins to boil and thicken. 2 Remove from heat and stir in the orange juice (add more or less OJ for a thinner or thicker consistency).