Hometown Fried Rice
By: Masita Mohammad
Published: Thursday, December 17, 2009 - 3:04am

Ingredients




2 cups Rice
1 Union
1 Garlic
2 Green Chili (big)
3 smalls Green Chili (Optional)
3 tablespoons of small dried fish
1 tablespoon of fried small dried fish
1 cup spinach
2 large fried eggs
salt to taste

2 tablespoons oil

Preparation

1 Blend together union, garlic, chillies and fried fish 2 Heat oil and pour the blend paste. Fry until the union and garlic cooked with strong smell. 3 Add salt to taste, and make sure the taste is a little bit salty to ensure that the taste will be stabilized with the additional of rice. 4 Add rice and vegetables, stir and serve. 5 Serve with fried eggs and fried small fish

About


This is simple Malaysian favorite recipe, traditional cook here using shrimp paste or 'belacan' to make it more tasty especially for Malaysian tongue.