Vegan Texas-Fried "Steak" Bites
By: Teresa Lindsey
Published: Friday, December 31, 2010 - 10:45am

Ingredients




1 package thawed of Gardein Home Style Beefless Tips
1 tablespoon cornmeal
1/2 cup whole wheat pastry flour, divided ¼ and ¼
1/4 teaspoon salt
cooking spray
2 teaspoons canola oil
1 cup Almond Breeze Original Unsweetened
salt and pepper, seasonings to taste

Preparation

1 Mix dry ingredients in a bowl; dredge beefless tips in mixture.  Evenly coat  nonstick frying pan with cooking spray;  pan-fry beefless tips, turning to cook each side.  When done, place beefless tips on paper towel; do not clean out pan. 2 Add 2 tsps of canola oil to pan, stir in 1/4 cup of flour; slowly add almond milk till you have a thick gravy (you may need to use more or less); season with salt and pepper to taste; you may want to add paprika or Bragg’s Liquid Aminos, soy sauce, whatever you like.  Serve right away; sauce thickens quickly upon standing.

About


I am really excited to share this recipe because I came up with this one totally on my own. You may find you would like to tweak the recipe to your liking, but this will give you a good start.  This is great over mashed potatoes or would work really good in a baked potato.
I hope the recipe works out for you.  If you have any ideas about it let me know.  This was my one and only attempt at it.