English Bangers
By: Anonymous
Published: Friday, February 12, 2010 - 1:04am

Ingredients




5 teaspoons Ground white pepper
teaspoon Mace
teaspoon Salt
2 teaspoons Ground ginger
2 teaspoons Rubbed sage
teaspoon Nutmeg
pound Boneless lean pork shoulder or loin cut in cubes or
1 pound Fresh pork fat cut in cubes or strips
cup Dry bread crumbs
cup Chicken broth
teaspoon Banger seasoning

Preparation

1 Seasoning:makes 4 pounds 2 Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. 3 This mixture will be too fine to form into patties. Bake or sautee.