Wisconsin soup
By: Easy cook - Lak...
Published: Sunday, February 10, 2013 - 8:56am

Ingredients




2 tbs butter
1 onion, chopped
400g cauliflower, cut into small pieces
4 cups water
1 vegetable cube
1 cup cheddar or emmenthal cheese, shredded
200ml cream

Preparation

1 In soup saucepan melt butter over medium heat. 2 Add onion and cook until golden, about 10 minutes, stirring occasionally. 3 Add culiflower, water and crumble in vegetable cube. 4 Bring water to a boil, then reduce the heat, cover and simmer for 10 minutes or until cauliflower is tender. 5 In a blender blend cauliflowe mixture at low speed in small batches until very smooth. 6 Return cauliflower mixture to soup pan, stir in cheese until melted and smooth. 7 Whisk in cream and serve garnished with cheese.

About

Smooth, easy and cheesy.