Luk chup
By: Sandhi Ra
Published: Tuesday, May 20, 2014 - 4:17am

Ingredients




3 cups yellow Mung Beans
1 cup coconut Milk
1 cup Sugar syrup
2 tbsp Agar agar powder
2 cups Water
25ml food Colors
10 each bamboo Skewers

Preparation

1 Step 1: Soak the beans in water for 10 hours, then steam until becomes soft. 2 Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside. 3 Step 3: Heat a pan and cook the puree until it becomes a sticky paste. 4 Step 4: Cool the paste and mould them to any desired shape. 5 Read More:  http://recipes.sandhira.com/luk-chup.html

About

Dessert shaped into mini fruits are loved by the kids very much. Its fine texture, sweet taste, colourful and attractive appearence made it very popular.
Luk Chup can be preserved in the fridge for three weeks.