Easy Blueberry Muffin
By: Sheela
Published: Friday, July 16, 2010 - 8:59am

Ingredients




2 cups all purpose flour
3/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon each of cinnamon and vanilla (or more if preferred)
2 eggs
1/2 cup canola oil

Preparation

1 Pre-heat oven to 400°F 2 Combine the dry ingredients: sift the flour, baking powder, cinnamon and ½ cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping) 3 Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries 4 Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin 5 Bake in a 400°F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean 6 Cool on a wire rack for a few minutes and enjoy warm