Easy Chicken
By: Anonymous
Published: Friday, February 12, 2010 - 12:19am

Ingredients




2 pounds Chicken pieces, skinned with visable fat removed
3 tablespoons Oil
1 tablespoon Prepared mustard
1 teaspoon Soy sauce
1 teaspoon Grated ginger
3 tablespoons Currant jelly
1 tablespoon Worcestshire sauce
1 cup Orange juice
1 tablespoon Vinegar (add later)
Salt and pepper to taste

Preparation

1 A good recipe for chicken which I've made lots of times. Comes from the Edmonds cookbook - the treasured cookbook for all of New Zealand. I would love to know how America likes it. Please drop me a line and let me know. 2 Best wishes from Rayna in New Zealand - next Sunday, I'll be in Detroit for my daughter's wedding and away for three weeks! 3 Heat oil in large fry pan. Add chicken pieces and cook until golden on both sides. Remove chicken and drain oil from pan. In a bowl, combine mustard, soy sauce, ginger, red currant jelly, Worcestshire sauce, and orange juice. 4 Add to pan and bring to a boil, stirring ocassionally. Return chicken to pan. Cover, reduce heat, and simmer for 20 minutes or till juices run clear, stir in vinegar. Season with salt and pepper to taste.