Apple & Cranberry Porridge
By: Julia
Published: Sunday, March 27, 2016 - 5:28am

Ingredients




120 g (1 Cup) Rolled Oats
1 Apple
60 ml (1/3 Cup) Water
1 Tablespoon Coconut Oil
2 Tablespoons Dried Cranberries
1 Tablespoon Desiccated Coconut
1 Tablespoon Unsalted Butter
A squeeze of Lemon Juice
1 Teaspoon Honey (optional)
Dried Dates & Figs (optional)

Preparation

1 Melt the butter in a pan, throw in the oats and roast for a minute or so. Meanwhile wash, peel & slice the apple. Add to the oats. Add water and simmer for a few minutes. 2 Now add coconut oil, desiccated coconut, dried cranberries and honey (optional). Mix together. Squeeze lemon juice over and taste. Add more honey or lemon juice, if needed. 3 It takes about 5 minutes to cook the oats and apple. If you prefer soft apple and oats, cook it longer. 4 Serve for breakfast! 5 Enjoy!

About

Start your day with a bowl of this mouth-watering Apple & Cranberry Porridge! It’s quick, filling and more importantly it’s healthy!