Flavored Nuts
By: Anonymous
Published: Tuesday, August 31, 2010 - 6:05am

Ingredients




8 ounces Walnuts or cashews, pecan
2 teaspoons Peanut oil, * see note
1/4 teaspoon Kosher salt
1 teaspoon Dried herb such as 
Spice of choice
8 ounces Almonds, skin on
2 teaspoons Pure olive oil
1 teaspoon Minced garlic
4 ounces Pine nuts
2 teaspoons Olive oil
1/2 teaspoon Minced garlic
8 ounces Roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 Saffron threads
Salt





Preparation

1 Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl. 2 Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color. 3 Transfer to a paper towel to drain excess oil. 4 NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin. 


Tools










    .  





Place your ad here Loading...

Preparation

 1  Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl.  2  Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color.  3  Transfer to a paper towel to drain excess oil.  4  NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin.