Fried Curry Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 1:05am

Ingredients




1 pound chicken filet
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sake
2 tablespoons curry powder
3 tablespoons flour

Preparation

1 Cut chicken into strips and sprinkle with salt and pepper. Pour sake over the chicken then sprinkle curry powder over the chicken. Dip the chicken into the flour and deep fry until golden brown. Serves 4 people.