Vegetarian Tacos
By: Chris Paulk
Published: Sunday, February 14, 2010 - 7:55am

Ingredients




2 cans Kidney beans -- (19 oz) drained
1 teaspoon Chili Powder
1 cup Bell peppers- chopped
1 large Onion -- chopped
8 Taco shells
1 packet Taco seasoning mix
1 cup Cheddar cheese -- shredded

Preparation

1 In a skillet over low heat, cook the onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among the taco shells and sprinkle with cheese.