Aunt Diane's Mushroom Piroshkies!
By: Mary Bogue
Published: Friday, December 18, 2009 - 12:16am

Ingredients




1/2 cup onion, finely chopped
1/4 cup butter
8 ounces fresh mushrooms, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 hard cooked egg yolk
PASTRY:
1 package Pillsbury pie crust mix or 2 pie crusts 1/2 cup sour cream

Preparation

1 In medium skillet, saute the ontions in the butter until just tender. 2 Add mushrooms and saute for 3 mnutes... 3 Stir in salt, pepper and egg yolk. 4 Cool. 5 Heat overn to 400. 6 In medium bowl, combine sour cream and pie crusts mix until a ball forms. 7 Divide in half and roll 1/2 at a time to 1/8 inch thickness on a lightly floured surface. 8 Cut in 3 inch rounds with a cookie cutter (or water goblet). 9 Place 1 tsp. filling in the middle of circle. 10 Moisten the edges iwth a dab of water and fold edges over. 11 Press edges all around with tines of a fork. Keep going. 12 Place on ungreased cookie sheet and bake for 12-15 minutes, until golden brown.

About


TIP; TO MAKE AHEAD, FREEZE ON COOKIE SHEET, BEFORE BAKING, THEN PLACE THEM IN FREEZER BAGS UNTIL READY TO USE.
Bake when needed and enjoy those compliments.