Bulk Spaghetti Sauce
By: Amy Jeanroy
Published: Monday, October 10, 2011 - 6:17pm

Ingredients




5 medium carrots, shredded fine
3 onions, chopped
3 cloves garlic, minced
1/4 cup olive oil
5 quarts of tomato puree
1 Tbsp sugar
1 Tbsp salt
3 Tbsp Italian seasoning
1/4 tsp pepper
2 bay leaves

Preparation

1 In a large Dutch oven, saute the onions, carrots, garlic in the olive oil, until tender. 2 Add tomato sauce, sugar, salt, seasonings. 3 Simmer for at least an hour. 4 Divide into 2 cup portions and freeze.

About

Saving money is easier when you can make a few key items in bulk, and have them on hand throughout the week. This tomato sauce has a wonderful flavor, perfect for spaghetti, lasagna and any casserole dish that uses a tomato base. Honestly, I always use all the vegetables in my fridge for this recipe, including shredded zucchini in the freezer.