Pickle Beans Or Corn
By: Anonymous
Published: Sunday, December 6, 2009 - 12:42am

Preparation

1 Prepare beans as you would to cook, cook in water until done, drain and cool. Boil corn on the cob. May cut in whole grain or pickle on the cob. Cool. Place beans or corn in a large crock. Cover with brine (1 gal. water and 1 cup salt). Cover with a weight (rock/jars filled with water). Water will rise when working and fall when sour. Takes about 1 week, depends on temperature (will do better in a cool place, cellar, basement, etc.) Drain; pack in jars; cover with water and process to seal. May mix beans and corn.