Sausage Potato Chowder
By: Anonymous
Published: Saturday, December 5, 2009 - 12:41am

Ingredients




1 pound regular or lowfat Polska Kielbasa sausage
2 tablespoons butter
1 lg. onion, coarsely chopped
1/2 cup sliced celery
3 cups cubed potatoes (3-4 med.)
3 cups chicken broth
1 (10 ½ oz.) can cream of mushroom soup
1/2 cup dairy sour cream
1 cup milk
2 tablespoons chopped parsley

Preparation

1 Cut sausage into 1/2 inch pieces. Reserve. Melt butter in Dutch oven. Saute onion and celery until onion is transparent. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat to simmer. Cook 15-20 minutes or until potatoes are tender. 2 In small bowl, combine soup and sour cream. Blend well. Add to chowder mixture with milk, parsley and sausage pieces. Heat to serving temperature; do not boil. Serve hot with lemon slice on top of each bowl. Serve with coarsely ground pepper to taste.