Shrimp Tacos With Avocado Peach Salsa
By: KC Quaretti-Lee
Published: Friday, August 20, 2010 - 10:11am

Ingredients




8 flour or corn tortillas
4 tablespoons oil for frying the tortillas
For the Salsa:
4 scallions chopped
1 avocado chopped
1 peach pealed and chopped
1 tomato chopped
1 stalk celery chopped
1 cup corn
1 cup peas
1 tablespoon butter
1 1/2 lemons juiced (reserve 2 T for shrimp)
1 tablespoon sesame oil
1 tablespoon soy sauce
Jalapenos to taste
For the Shrimp
1 1/2 pounds fresh shrimp peeled& deveined
2 tablespoons butter
1 tablespoon fresh chopped garlic
Topping:
1 ball fresh mozzarella julienned

Preparation

1 Fry tortillas until lightly browned.  Fold in half and drain on paper towels. 2 Saute corn in 1T butter for 2 minutes and set aside to cool 3 Saute peas in 1 T butter for  minutes and add to corn 4 Mix together all the salsa ingredients 5 Saute the shrimp in butter and garlic until done then add 2 T lemon juice. 6 Serving: 7 Fill the tortillas with salsa and top with shrimp and mozzarella.

About


These tacos combine some of summer's best treats; peaches, avocados, corn and peas!