Artichoke Souffle
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:12pm

Ingredients




1 Chopped onion
2 tablespoons Flour
cup Milk
1 can Asparagus
Cauliflower
Butter, as needed
5 Eggs
Crackers
1 can Hearts of artichokes
8 ounces Grated Chihuahua or Monterry Cheese

Preparation

1 Saute onion in butter and add flour with milk. Soak the crackers in milk and line a baking dish with them. Place vegetables on top of crackers. Beat 5 egg yolks and add to the sauce. Beat the egg whites until they peak and add to the sauce. Pour over the vegetables, add grated cheese and bake at 350 for 45 minutes.