Tarte Tatin Splendid
Preheat oven to 375 degrees. Place a rack in the center of the oven.
In a 9 - 10 inch oven safe pan with straight sides, melt the butter.
Remove pan from oven and place it on a burner over high heat for about 5 minutes to cook off some of the excess moisture (it will still look a little saucy).
Place a platter that is slightly larger than the pan and the tart over the lip of the pan. Invert the pan over the platter to release the tarte.