Easy Cheese Grits
By: Turning the Clo...
Published: Tuesday, August 31, 2010 - 3:22pm

Ingredients




1 cup water or chicken stock
1 teaspoon bullion (if using water) I like Better than Bullion (see amazon link below for info)
1 tablespoon butter
1 tablespoon tomato paste
3/8 cup heavy cream
2 ounces extra sharp cheddar cheese (shredded)
1/2 cup instant grits

Preparation

1 Bring water, butter and bullion to a boil 2 Add grits and whisk briskly with fork 3 As it starts to thicken, add cream, tomato paste, and cheese 4 Stir till thick and remove from heat. If it is a little too thin, add extra grits and let sit a few minutes. It will thicken up!

About


very quick...only 5 or 10 minutes to make.  Don't skimp on the cream, cheese, and butter!