Salmon Quiche
By: Anonymous
Published: Saturday, February 13, 2010 - 12:06pm

Ingredients




1 sht ready-rolled shortcrust pastry
1 tablespoon butter
1 onion, finely diced
1 210 gram can salmon, drained and flaked
2 lrgs eggs
1 pkt MAGGI Parsley Sauce Mix
1 cup milk

Preparation

1 Line a 20cm flan tin with the pastry and refrigerate for 10-15 minutes. 2 Heat the butter in a small saucepan. 3 Add the onion and cook for 2-3 minutes. 4 Cook, then spread the onion over the pastry. 5 Top with the salmon. 6 Combine the eggs, sauce mix and milk in a bowl and whisk until well blended. 7 Pour the mixture over the salmon. 8 Bake in a preheated oven, 200 C, for 30-35 minutes or until the flan is golden brown and firm.