Scandalously Easy Scalloped Potatoes Au Gratin
By: Physicschick
Published: Thursday, May 13, 2010 - 9:09pm

Ingredients




2 large baking potatoes, baked
3/4 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
salt and pepper to taste

Preparation

1 Peel and thinly slice the baked potatoes. Spray a small oval gratin dish with non-stick cooking spray. 2 Arrange one of the potatoes in a layer. Sprinkle with salt, pepper, and cheese. Repeat with remaining potatoes, salt and pepper, and cheese. 3 Drizzle cream over the top. Cover tightly with foil. 4 Bake for 40 minutes at 450 degrees. 5 Uncover. Bake for 10 more minutes or until lightly browned.

About


This recipe is an easy way to use up leftover baked potatoes. The result is creamy, cheesy goodness!