Indian Mango Salad
By: Anonymous
Published: Thursday, December 31, 2009 - 12:53am

Ingredients




1 small lrg ripe mango peeled and cut into  dice
1 tablespoon vegetable or groundnut oil
1 small hot red chilli seeded and finely chopped
1 small piece of ginger peeled and grated
1 teaspoon black mustard seeds
grated zest of a lime
250 ml natural yoghurt

Preparation

1 Put the mango and any juice into a small bowl. 2 Warm the oil in a frying pan and cook the chilli ginger and mustard seeds until the seeds start to pop. 3 Add the lime zest and remove from the heat. 4 Stir gently into the chopped mango and set aside. 5 When cool mix with the yoghurt and season with salt. 6 Spicy indian cooking often benefits from a cooling fruit chutney on the side. 7 Serve also with almost any plainly grilled meat or fish 8 Serves 2