Milk and Honey Brined Pork Chops
This is the best pork chop I have ever made. Make sure you start with thick loin chops from a reputable farm or butcher. Thin, lean supermarket chops will benefit from this brine, but they will not produce the kind of results that free-range pork does. I buy my chops from a farm that lets their hogs forage in the forest and feeds them just enough to keep them from going feral.