Roasted Red Pepper Quesadillas With Goat Cheese
By: Corrinne
Published: Friday, January 15, 2010 - 7:02am

Ingredients




12 ea. Tortilla shells
6 ounces jar Roasted red peppers
1 package Chavrie fresh goat cheese
4 tablespoons Butter or vegetable oil

Preparation

1 Lay out 6 tortillas on a table 2 Divide the Chavrie® up evenly among the tortillas and spread out to the edges 3 Drain the peppers and slice in 1/4 inch strips 4 Evenly distribute the roasted red peppers strips among the cheese on the tortillas 5 Top each with the remaining tortillas 6 Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy 7 Place on a towel to drain 8 Cut each quesadilla into six wedges and serve with your favorite salsa

About


These quesadillas are just great for any kind of party. From the football playoffs to a evening of cocktails to a Sunday afternoon, these are unique and delicious!