Fried Beans
By: Natty Knocks
Published: Friday, January 27, 2012 - 2:39am

Ingredients




Olive Oil, for sauteing
1 Cup Beans (Any Kind) , soak it overnight
1 Onion Medium Sized, Sliced
2 Green Chilies, Slit lengthwise
2 Tbsp Vinegar
1 Tsp Italian Seasoning
1 Lemon, to squeeze
Salt as per taste
Freshly chopped cilantro for garnishing

Preparation

1 Pressure cook the beans and keep it aside. Add little salt to it while cooking. Do not over cook it. 1 or max 2 whistles should do. 2 Heat the pan and add olive oil to it. Then add the green chilies and onions. Saute until the onions become translucent. It will taste good if the onions are not  over sauteed. 3 Add the cooked beans and stir it. Then you can add the vinegar and any other seasonings you require. 4 Saute it well and turn off. Squeeze a lime, drizzle some olive oil and garnish it with fresh cilantro. 5 NOTE 6 Seasonings can be added as per one's taste. I added 1 tsp of chili flakes and Italian Seasoning.