Individual Chocolate Cakes
By: Carrie Barr
Published: Tuesday, December 15, 2009 - 2:02pm

Ingredients




3 eggs
3 squares unsweetened chocolate
1/4 cup butter
1 cup stale bread crumbs
1/2 cup sugar
3 tablespoons flour

Preparation

1 Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven.  2 Shape with a tiny biscuit-cutter and put together in pairs with whipped topping between and on top.