Pasta With Shrimp Scampi
By: Anonymous
Published: Monday, December 14, 2009 - 12:56am

Ingredients




1/2 lbs. unpeeled, medium-size fresh shrimp
2 tbls. chopped chipotle pepper in adobo sauc
2 garlic cloves, minced
2 tbls. veg. or olive oil
1/2 cup dry white wine or chicken broth
1 tbls. prepared mustard
1 tbls. Worcestershire sauce
3/4 cup butter, melted
1/2 teaspoon salt
2 tbls. fresh lemon juice
1 pound spaghetti, cooked
1/2 cup fresh parsley, optional
1/2 cup shredded Parmesan cheese

Preparation

1 Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.) 2 Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside. 3 Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated. 4 Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese. 5 Yields 4-6 servings. 6 Serve with salad and crusty bread 7 Submitted by: Joe Messer