Lamingtons
By: Helen Pitlick
Published: Tuesday, December 15, 2009 - 2:22pm

Ingredients




3 eggs
1/2 cup honey
1 cup self-raising flour
1 pch salt
1/2 tablespoon water
2 egg whites
1/2 cup icing sugar
3 teaspoons cocoa
1 cup dessicated coconut

Preparation

1 Separate the eggs. Beat whites with honey until stiff, gently mix in the beaten yolks and water. Gently fold in the sifted flour and salt. 2 Pour batter into well greased lamington tins and bake 350 F for 30 minutes until center springs bake to touch. Allow to cool then cut into squares 2" x 2". 3 Icing: Beat egg whites until stiff, fold in the sifted icing sugar and cocoa. 4 Coat cake squares with icing and roll in coconut.

About


Lamingtons are a cake dessert popular in Australia and New Zealand.