How to make Tomato Baby Corn Rice
By: Rahul Upadhyay
Published: Monday, August 28, 2017 - 12:19am

Ingredients




Baby corn: 3/4 cup, chopped.
Capsicum: 1/2 cup, chopped.
Basmati rice (long grain): 2 cup, cooked / leftover rice.
Oil: 1 tbsp.
Onions: 1/2 cup, chopped.
Garlic: 1 tsp, chopped.
Kissan Tomato Sauce: 3.5 tbsp.
Sugar: pinch.
Salt to taste.
Pepper powder to taste

Preparation

1 Heat the oil in a non-stick pan. 2 Add the onion and garlic and sauté on a medium flame for a minute. 3 Add the baby corn and capsicum and sauté on a medium flame for another 3-4 minutes. 4 Add the tomato ketchup, chilli powder and sugar. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 5 Add in the rice and the salt and pepper. Mix well and cook for another 2 minutes. Serve hot.

About

Tomato Baby Corn Recipe is Easy to make Rice Recipe, Tangy Taste of Kissan Ketchup with baby corn makes the best combo.
Add a twist to plain and boring rice by making Tomato Rice with finely chopped Baby Corn by Saee for your little one. Tomato Rice is always a delight when you add some Kissan Fresh Tomato Ketchup.