Fruit Gelatin
By: Anonymous
Published: Saturday, December 12, 2009 - 12:53am

Ingredients




1 stick agar-agar or 3 tbsp. 3 cups apple juice
1/2 cup raisins
1 teaspoon mint
Pinch sea salt
1 orange, peeled and sectioned (optional)

Preparation

1 Break agar-agar in pieces. Bring to a boil with other ingredients. Reduce heat and simmer, stirring occasionally for 15 minutes, or until agar is completely dissolved. 2 Pour into mold and float orange sections on top. Chill 1 hour to jell or leave at room temperature for 2 hours. 3 Other gelatins: Vegetable juices, herb tea and fruit.