Total Steps
2
Ingredients
4
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1.0 pound shortening
- 5.0 tablespoons baking powder
- 1.0 tablespoon salt
- 9.0 cups flour
Instructions
1
Step 1
Combine flour, baking powder and salt in a large bowl. Blend well. Cut shortening into large chunks and add to dry ingredients. Use a pastry blender to cut shortening into the flour mixture until most of the shortening is in fine particles, like corn meal.
2
Step 2
Store at room temperature in an air tight container.
Tools & Equipment
large bowl
pastry blender
airtight container