Lemon Stuff
By: Anonymous
Published: Friday, December 4, 2009 - 1:20am

Ingredients




1 tub , (12 oz) of Cool Whip, thawed
1 can (6 oz) Frozen Lemonade, thawed
1 can Condensed milk
1 9" prepared graham cracker pie crust

Preparation

1 Combine the first three ingredients by hand until blended. Pour the ingredients into the graham cracker pie crust and spread it evenly on top. 2 Chill for at least an hour, but overnight is better. Garnish with lemon slices if desired. 3 My Notes: I have been making this since I was a teenager (I am now 25), and still love it. I have tried this recipe with fat free and light Cool Whip, but the pie does not firm up enough, so only use the regular Cool Whip or whipped topping. I also found that using the supermarket's brand name whipped topping works just as well too. It just has to be 12 oz. I have also found that the light condensed milk works fine as long as the whipped topping is not reduced or fat free. Here in Massachusetts we can only