Boukman Daiquiri
By: Melissa Peterman
Published: Wednesday, December 2, 2009 - 4:29pm

Ingredients




1 1/2 ounces Brugal White Rum
1/2 ounce Hine H VSOP Cognac
ounce  Cinnamon bark syrup
3/4 ounce Fresh lime juice

Preparation

1 Combine all ingredients into a shaker over ice. 2 Shake well. 3 Strain. 4 Serve up.

About


This Boukman Daiquiri was made  by Alex Day.
And served with Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.