Tuna Tarts
By: Anonymous
Published: Sunday, February 14, 2010 - 5:21am

Ingredients




2 cans tuna - (6 oz ea) drained, flaked
cup chopped peanuts
1 pkt cream cheese - (3 oz) softened
cup mayonnaise
1 teaspoon yellow mustard
teaspoon garlic powder
1 pkt refrigerated biscuits - (7 ½ oz) 10 biscuits

Preparation

1 Preheat the oven to 400 degrees. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder, mix well. 2 Flour a work surface and a rolling pin, then roll out each biscuit to a 5-inch circle. Line 10 muffin cups with the flattened biscuits, forming crusts. 3 Fill the crusts with equal amounts of the tuna mixture and bake for 12 to 15 minutes, or until the crusts are golden. Serve warm. 4 This recipe yields 10 tarts. 5 Comments: This can also be made with canned chunk chicken and pecans or other types of nuts. 6 Yield: 10 tarts