Angie's Loaded Baked Potato Casserole
By: Angie Zafereo
Published: Thursday, July 8, 2010 - 4:07pm

Ingredients




5 to 7 red or white new potatoes
1 6 oz container of sour cream
1 package cream cheese
1 onion, chopped
1 package bacon, chopped
1 package cheddar or jack cheese, shredded
2 cups buttermilk or half and half

Preparation

1 Boil potatoes until done.  Cook bacon and onion in skillet until done.  Put the potatoes in a mixer along with sour cream. cream cheese, pour in buttermilk or half and half a little bit a time.  Add until potatoes are nice and creamy.  Than add bacon and onion.  Mix together ingredients.  Pour ingredients into baking dish.  Bake at 400 degrees for about 35 minutes or until golden brown.