Breadfruit Donuts
By: Anonymous
Published: Thursday, December 3, 2009 - 1:06am

Ingredients




1 Egg, beaten
1 cup Ripe breadfruit, uncooked
2 tablespoons Shortening
1 cup Flour, unsifted
1/4 teaspoon Nutmeg
1/4 teaspoon Cinnamon
1/4 teaspoon Salt
3 teaspoons Baking powder
1/2 cup Sugar

Preparation

1 Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside. 2 Makesabout 1 1/2 dozen donuts.