Bbq Chicken Thighs With A Living The Gourmet Twist
By: Lady Catherine ...
Published: Thursday, September 2, 2010 - 8:39am

Ingredients




2 packages of Chicken thighs (approximately twenty pieces)
For chicken marinade:
2 cups of ketchup
1 cup of honey
1/2 cup of molasses
1 tablespoon heaping of Fresh Ground Chili Paste
1/2 Juice of a lemon
Palm size amount of Living the Gourmet Dry Herb Rub*
2 tablespoons of horseradish mustard
2 cap full white vinegar
4 cloves of garlic (minced)
2 tablespoons of Teriyaki sauce

Preparation

1 In a large bowl, combine all the ingredients for the marinade. 2 Then remove the skin of the chicken thighs.  If you wish, you can also remove the bone of the thighs. 3 Place the thighs in marinade and let sit in refrigerate for about four hours.  You may also let them marinate overnight. 4 Heat frying pan and griddle.  Drizzle olive oil in frying pan and place marinated chicken in it.  Cook chicken for about 8-10 minutes of each side. 5 After cooking in frying pan, place on griddle on low heat until golden or slightly charred.

About


I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day.
There was a wide variety of prepared meats like baby back ribs and steak kabobs.  Needless to say, I was inspired to make my own mouthwatering marinade.  Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family.
I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings.  Soon, I was kitchen brainstorming- just like mom.
So, I hope you enjoy this marinade as much as we did!
Cook, Eat, Bon Appetit!
Tammy
(Proud daughter of Catherine & part of Living the Gourmet crew!)