Bbq Chicken Thighs With A Living The Gourmet Twist
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day.
There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering marinade. Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family.
I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings. Soon, I was kitchen brainstorming- just like mom.
So, I hope you enjoy this marinade as much as we did!
Cook, Eat, Bon Appetit!
(Proud daughter of Catherine & part of Living the Gourmet crew!)