Grilled Barbeque Chicken Breasts
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:48am

Ingredients




4 whl chicken breasts, boneless, skinless
2 tablespoons Peanut oil
Salt, to taste
Ground black pepper, to taste
1 cup Barbeque sauce
Watermelon Pico de Gallo (separate 





Preparation

1 Preheat grill. Make sure grates are clean and lightly rubbed with oil. 2 Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. 3 Serve one breast per person, garnished with Watermelon Pico de Gallo 4 (separate recipe). 5 Chef's Notes:segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Texas. 


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Preparation

 1  Preheat grill. Make sure grates are clean and lightly rubbed with oil.  2  Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.  3  Serve one breast per person, garnished with Watermelon Pico de Gallo  4  (separate recipe).  5  Chef's Notes:segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Texas.