Cranberry Pistachio Chocolate Bark
By: Munchin with Mu...
Published: Tuesday, November 15, 2011 - 8:24am

Ingredients




1 cup white chocolate candy melts
1 cup dark chocolate candy melts
½ cup pistachios
½ cup dried cranberries
wax paper

Preparation

1 Line a cookie sheet with wax paper. Set aside. 2 Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted. 3 Reserving about two tablespoons, pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden. 4 In the meantime melt white chocolate melts using the same 30 second interval method. Once completely melted stir in pistachios and cranberries. 5 Pour the white chocolate mixture over the hardened dark chocolate on the cookie sheet. Dip a spatula into the reserved dark chocolate and drizzle over the top of the bark to decorate. 6 Return cookie sheet to the refrigerator until the bark has hardened. 7 Once completely cooled and hardened remove from the fridge and break apart into pieces. 8 Store in a sealed container in a cool dark place so it does not melt.

About

White and dark chocolate bark with cranberries and pistachios. A perfect gift for your Thanksgiving host

Comments:
Suzy

This looks delicious and very pretty.  I did a Dark Chocolate & Crystallised Chilli Bark you might like - http://tinyurl.com/5uj26yw