Strawberry-Pineapple Iceberg Wedge ( Sharon's Variation: Strawberry-Blueberry-Kiwi Wedge)
By: Sharon  Burkey
Published: Friday, September 24, 2010 - 6:14am

Ingredients




Strawberry-Pineapple Iceberg Wedge
(Sharon's variation: Strawberry-Blueberry-Kiwi Wedge)
30 Prep: minutes. Look for seeded melon halves in the produce department to save a little time
6 Yield: Makes servings
Ingredients
1 package (16- oz.) fresh strawberries, hulled
1/2 medium pineapple, peeled and cored
1/2 medium honeydew melon
1/4 small cantaloupe
2 tablespoons chopped fresh mint
1 wedge head iceberg lettuce, cored and cut into 6
Kosher salt and freshly ground pepper to taste

Preparation

1 Preparation 2 Cut first 4 ingredients into 1/4-inch pieces ( about 2 cups each cubed strawberries, pineapple, and honeydew melon and 1 cup cubed cantaloupe). Toss with mint. 3 Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.