Total Steps
4
Ingredients
12
Tools Needed
7
Ingredients
- 150 gram minced lamb
- 1/2 unit onion or shallots
- 2 handfuls chopped coriander
- 2 cloves garlic
- 4 centimeter ginger or pinch of dried ginger
- 2 pinches Cayenne pepper
- 1 teaspoon ground cumin
- 200 gram Passata or chopped tomatoes
- olive oil
- salt
- pepper
- chopped coriander or parsley(optional)
Instructions
Step 1
Combine the minced lamb, 1/4 onion/shallots, 1 handful of chopped coriander, 1 garlic clove, 2cm ginger/pinch of dried ginger, small pinch of Cayenne pepper, and 1/2 teaspoon of ground cumin. Shape the mixture into small balls.
Step 2
To make the sauce, sweat off the remaining 1/4 chopped onion/shallots in a little olive oil. Add the remaining 1 garlic clove, 2cm ginger/pinch of dried ginger, small pinch of Cayenne pepper, and 1/2 teaspoon of ground cumin. Then, add the Passata or chopped tomatoes and stir.
Step 3
Add the lamb koftas into the sauce along with the remaining 1 handful of chopped coriander and cook for 15-20 minutes.
Step 4
Season with salt and pepper to taste. Garnish with a sprinkle of chopped coriander or parsley. Serve as canapes on cocktail sticks or as a main course with rice or salad.