Lamb Kofta’s With Moroccan Sauce
By: Seasoned
Published: Thursday, July 15, 2010 - 5:27am

Ingredients




Koftas
150 grams minced lamb
1/4 onion/ shallots
A handful of coriander, chopped
1 garlic clove
2 centimeters ginger/ pinch of dried ginger
Small pinch of Cayenne pepper
1/2 teaspoon of Ground cumin
Sauce
1/4 onion/ shallots
1 garlic clove
2 centimeters ginger/ pinch of dried ginger
Small pinch of Cayenne pepper
1/2 teaspoon of Ground cumin
200 grams Passata/ chopped tomatoes
A handful of coriander, chopped

Preparation

1 Combine all the ingredients above and shape into small balls 2 To make the sauce. Sweat off the chopped onion in a little olive oil. Add Garlic, ginger, Cayenne and Cumin. Add the passata and stir. 3 Add the Lamb Kofta’s into the sauce and the coriander and cook for 15-20 mins. 4 Season with salt and pepper and a sprinkle of chopped coriander / parsley. Serve as canapes on cocktail sticks or as a main course with rice / salad.  Suitable for children if you reduce the amount of spice added.