Goat's Cheese & Tomato Salsa Brushetta
By: Lactalik_uk
Published: Tuesday, September 27, 2016 - 11:54pm

Ingredients




400 grams Goat's Cheese
1 Ciabatta
200 grams Tomatoes
80 grams Diced Red Onion
20 grams Chopped Red Chillies
1 Lime Juice & Zest
Olive Oil
Sea Salt
Milled Black Pepper

Preparation

1 Cut and de-seed the tomatoes 2 Dice them into small pieces and place into a bowl 3 Add the red onion and chopped chilli Add the red onion and chopped chilli 4 Add the lime juice and zest 5 Pour over the olive oil to just cover, season well and set the salsa aside 6 Slice the ciabatta into eight and chargrill 7 Place the Goat's Cheese on the ciabatta 8 Spoon the salsa over the goats cheese and serve two pieces each

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Goat's Cheese & Tomato Salsa Brushetta