Boneless, Skinless Chicken Breasts
4 boneless skinless chicken breast halves
1 tablespoon olive oil
Salt to taste
Freshly-ground black pepper to taste
Comments: The basic how-to for the indispensable chicken breast.
Tasty variations: Grilled chicken breasts can be sliced and served on top of a tossed green salad with a light vinaigrette dressing. Grilled chicken breasts make delicious sandwiches. Place grilled breast on a bun and top with lettuce and sliced tomato or a grilled red pepper half. Serve with your favorite dressing. For a quick salad, cube grilled chicken breasts, combine with chopped walnuts, celery, apple cubes, and mayon
Thursday, December 10, 2009 - 12:50am