Curry Meatloaf
By: Sabryna Gilbertson
Published: Thursday, February 11, 2010 - 10:49pm

Ingredients




2 pounds lean ground beef or 2 lb. ground turkey
2 tablespoons curry paste or 1 tbsp mild curry powder
1 egg, beaten
cup breadcrumbs
cup yogurt or ½ cup sour cream
2 smalls sallots (or half an onion), chopped
2 clvs garlic, minced
teaspoon salt
teaspoon pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon cumin

Preparation

1 Preheat oven to 425 degrees Fahrenheit. 2 In a mixing bowl add the lean ground beef, curry paste, egg, bread crumbs, yogurt, cumin, onion, garlic, red pepper, salt and pepper. Mix. 3 Drain juice every 15 minutes. 4 Bake in the oven for 45 minutes at 425 degrees Fahrenheit.

About


This is our family favorite!