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Curry Meatloaf
Sabryna Gilbertson
45 minutes
6 servings
BeginnerThis is our family favorite!
Total Steps
4
Ingredients
12
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1/4 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- teaspoon salt
- teaspoon pepper
- 2 cloves garlic, minced
- 2 small sallots, chopped (or half an onion)
- cup yogurt (or 1/2 cup sour cream)
- cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons curry paste (or 1 tablespoon mild curry powder)
- 2 pounds lean ground beef (or 2 pounds ground turkey)
Instructions
1
Step 1
Preheat oven to 425 degrees Fahrenheit.
2
Step 2
In a mixing bowl, add the lean ground beef, curry paste, egg, bread crumbs, yogurt, cumin, onion, garlic, red pepper, salt and pepper. Mix.
3
Step 3
Drain juice from the meatloaf every 15 minutes.
4
Step 4
45 minutes
Bake in the oven for 45 minutes at 425 degrees Fahrenheit.
Tools & Equipment
oven
mixing bowl
loaf pan